For those of you that missed our delicious and sold out Gluten-Free Italian evening, you won't want to miss this simple and refreshing Mediterranean inspired and gluten-free dinner.
- Assorted Cerignola and Castelvetrano Olives
- Field Greens and Roasted Baby Beets and Artichoke Hearts
- Quinoa “Tabbouleh” with Chickpeas and Diced Avocado
- Baked Eggplant Medallions with a Roasted Red Pepper “Hummus”
(Vegan, Gluten-Free, Oil-Free, Soy-Free, Sugar-Free)