100% of proceeds from this class will be donated and are tax deductible. The Whole Planet Foundation empowers entrepreneurs in our global economies through microcredit.
At Whole Foods Market, we like to give back to the countries we partner with. With a program like Whole Planet Foundation, not only are we able to help developing nations, we are also able to create relationships with them! Join us every Friday in March for hands-on learning on how to create some internationally inspired recipes from our microcredit clients.
Menu: Moroccan Vegetable Tagine with Lemon Couscous, Kenyan Corn and Bean Stew, Samoan Coconut Tapioca Porridge
Instructor: Jamie Westby, Culinary Center Director
Location: Culinary Center