Details
100% of proceeds from this class will be donated and are tax deductible. The Whole Planet Foundation empowers entrepreneurs in our global economies through microcredit.

At Whole Foods Market, we like to give back to the countries we partner with. With a program like Whole Planet Foundation, not only are we able to help developing nations, we are also able to create relationships with them! Join us every Friday in March for hands-on learning on how to create some internationally inspired recipes from our microcredit clients.

Menu: Moroccan Vegetable Tagine with Lemon Couscous, Kenyan Corn and Bean Stew, Samoan Coconut Tapioca Porridge

Instructor: Jamie Westby, Culinary Center Director

Location: Culinary Center
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Date & Time and Location

When

Friday, 01 Mar 2013 6:30 PM - 8:30 PM - (GMT-08:00) Pacific Time (US & Canada)

Where

Stevens Creek Culinary Center
20955 Stevens Creek Blvd
Cupertino, California
95014

Event Contact

Jamie Westby

Jamie.Westby@wholefoods.com

Our Refund Policy:
For a full refund, you must cancel within 24 hours of the class.
Acteva's Refund Policy:
Acteva provides refunds or issues credit as directed by the organization hosting or sponsoring this event, per their stated Refund Policy (above). Please contact the sponsoring organization for further details. For further questions or clarifications you may contact refunds@acteva.com.