Bonus! We will start the evening with Kimchi, a fermented food product and explain the benefits of this ancient, enzyme and probiotic rich food.
Tahini Massaged Kale Salad
Gluten-Free Teriyaki Noodles
Simply Spiced Shiitake Mushrooms
Miso Glazed Eggplant
Gingered Banana Softserve
(Vegan, Gluten-Free, Oil-Free)
These recipes do contain seeds (tahini) and soy (miso and tamari)