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Bonus! We will start the evening with Kimchi, a fermented food product and explain the benefits of this ancient, enzyme and probiotic rich food.

Tahini Massaged Kale Salad

 Gluten-Free Teriyaki Noodles

Simply Spiced Shiitake Mushrooms

Miso Glazed Eggplant

Gingered Banana Softserve

(Vegan, Gluten-Free, Oil-Free)

These recipes do contain seeds (tahini) and soy (miso and tamari)

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Date & Time and Location

When

Wednesday, 20 Feb 2013 6:15 PM - 7:30 PM - (GMT-06:00) Central Time (US & Canada)

Where

Whole Foods Market Preston and Forest
11700 Preston Road
Dallas, Texas
75230

Event Contact

Lauren Sommer

Lauren.Sommer@WholeFoods.com

214.361.8887 ext. 281

Our Refund Policy:

All refund requests must be made 48 hours prior to event.

Acteva's Refund Policy:
Acteva provides refunds or issues credit as directed by the organization hosting or sponsoring this event, per their stated Refund Policy (above). Please contact the sponsoring organization for further details. For further questions or clarifications you may contact refunds@acteva.com.
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